Wednesday, October 1, 2008

Midnight Design Call

When I heard, the morning of the 26th, about the dead-of-night sale of Washington Mutual to JP Morgan Chase (chase indeed), I suddenly imagined being WaMu's web guy, getting an urgent call at 3:07 a.m. I wondered about that guy, how much they paid him, whether he did it in his pyjamas — what he did. (I rather hoped I'd find one of those shopkeeper's Back At… clocks with the moveable cardboard hands.)

Here's the top left corner of the homepage the night before:


And the next morning:


Vaguely sinister, that 5% gray where the children had been. What happened to those kids, in the middle of that fateful night?

If I had been in the web guy's pyjamas, I would've kept the kids. No great challenge, that. But, it is hard to keep a steady mouse with a JP Morgan-branded gat at your dome. No matter. Soon enough, they'd find some new, more JP Morgany kids.

Soon enough? Nearly a week later, still just that 5% gray.

I'm starting to get a bit uneasy about my banking…

Sunday, September 28, 2008

Ties that Unbind


Last night I had the pleasure of getting into a Cage role twice (well, David Tudor one time, really). At our Demagnetic Cabaret, I finished up with a group piece called Telemark — a kind of Pythonic reënactment of the 1959 Tristan Tzara interview Dada Into Surrealism — with an invitation to the audience to be Nam June Paik and come scissor up my necktie.

The audience rose to the occasion, and I was delighted to find that each would-be Paik had a unique approach to my poor, Freudian cravat. At the same time, enough people expressed surprise that I had named Paik rather than Yoko Ono that I began to doubt my sanity. (Ha.)

(Incidentally, one of my dehaberdashers kindly corrected my pronunciation of Paik — I'd always said "pike". However, my googling has turned up pronunciation notes from "pahk" to "pike" to "peck" to "pack" to "pake" to, most convincingly, "bæk". Calling all Koreans: what's the scoop?)

I had originally heard Cage's telling of the Paik/tie story probably in his recorded Diary: How to improve the World (You will only make Matters worse). But that was a long time ago, and it had seeped into my mind more as myth than as fact.

Hence the following from Artforum, April 2006, for the record:
News of [Nam Jun Paik's] events quickly reached New York, where George Maciunas was prompted to invite Paik to join Fluxus after hearing his Etude for Pianoforte, which premiered in 1960 at Cologne's Atelier Mary Baumeister. During the performance Paik jumped into the audience, cut Cage's tie with scissors, and doused him and composer David Tudor with shaving cream. The audience sat in stunned silence as Paik left the room. A short time later the phone rang offstage. It was Paik calling from the street to say the performance was over and everyone could go home. Paik described such performances as attempts to find a way out of the "suffocation of the musical theater as it is," adding that he sought to "complement Dada with music" and believed that "humor was not an aim but a result." The neo-Dadaist impulse in these events was so expanded that Cage himself noted, "You get the feeling very clearly that anything can happen, even physically dangerous things."


Ono's Cut Piece débuted four years later, in 1964. My bit for Telemark did particularly echo her piece in that it was she who invited the audience to cut her clothes, as opposed to going and cutting someone else's.

Also for the record, it's rather an experience to have a couple dozen people come up to one, brandishing scissors and carving away at one's accessories…

Thursday, September 25, 2008

How to Marry a Sesquipedalian



Stately, plump Marilyn Monroe came from the stairhead, bearing a bowl of lather on which a mirror and a razor lay crossed. A yellow dressinggown, ungirdled, was sustained gently behind her on the mild morning air. She held the bowl aloft and intoned:

—Introibo ad altare Dei.


(Obrigado a John B for forwarding this pic.)

Monday, September 22, 2008

Quatuor pour la fin de l'été

We had double-booked the last evening of summer. A third, surprise engagement cut through the dilemma.

The original plan had been to go hear the third evening of Bob Priest's Marzena contemporary concerts — the first had been magnificent, the second we couldn't make, and the third was one we'd long looked forward to: Fear No Music doing Messiaen (the whole weekend was devoted to the maestro on the occasion of his centième anniversaire.)


Owing to a calendar mishap, we subsequently hatched a plan with Chuck and Lois, and then had to do some juggling. It was all going to work, sort of.

This second plan had been to wring out the last of our lovely late summer in one final garden soirée. But Portland's fever broke, finally, and the place returned suddenly to its clammy self (said with a glass-half-empty shudder). So inside we went, into that dark night. But not quietly.

In defiance of the impending equinox (quarter to eight the next morning) Anna designed an optimistic, summery menu of dates with walnuts and chèvre, a caprese-ish salad, light tomato soup, and bruschetta. I concocted a watermelon sangria, which was also an homage to Inés, our dear intrepid Fear No Music violinist. She had introduced us to watermelon juice, referring to the fruit not as a sandía but as la patilla in her Venezuelan lilt. In fact, the watermelon I used had been her gift from way back, way back in summer proper.

What you do — you simply purée the watermelon flesh. No straining, no pain. Riquissimo. To boost the voltage, I mixed the following, all to taste, in approximate order of quantity:

Sangría de Patilla — Watermelon Sangria
• juice of one smallish watermelon
• half-bottle of dry rosé
• apple cider
• brandy
• triple sec
• lemon juice
• bitters

Plus one diced orange (could have used more fruit, but that's what we had), some ice, and the willing suspension of disbelief. It was a hit, and in fact forestalled the bleakness, as today — the first of autumn — is bright again, if cloudy and tentative. (Chuck observed that I'll have to keep mixing up watermelon sangria all winter to keep the weather fair. I'm game.)

The third plan was not a plan, but a bug. Anna wasn't feeling well. We thought it was just a bad headache tied to the routine exhaustion of our overextended lives. That threw Plan 1 into doubt, and indeed at the decisive moment it was clear she wasn't going anywhere. Nor would I. We regretfully forwent Messiaen, but happily continued our summer resistance party, Anna somehow finding the stoic resolve to enjoy herself, dammit.

We rounded out the meal with strawberries and cream (no sugar) and, excepting Anna, a demi of Château Loupiac-Gaudiet 2003, the poor man's Sauternes (from across the river where they don't have the same branding). Never mind the foie gras — it was beautiful with the tart strawberries. Beautiful and summery. Late, late summery.

When Chuck and Lois took their leave they declined our offer of dry socks (another summer protest!) before biking off into the equinox night. I did the dishes while Anna jarred a passel of roasted red peppers. At three a.m. Anna awoke feverish, sweating like a monsoon. She took her temperature and some aspirin, and texted for a sub for an early morning obligation. I slept right through it. (There was nothing I could have done anyway, she told me this morning. Still, now I have a case of the bad husbandness.)

What a way to usher in the fall. What a strange mix of warmth and chill, of sweetness and tartness, of regret and contentment, absence and presence. Transitions come in these conflicted constellations. They have to, I guess. But this was particular.

I remembered this morning what will ever remain with me as a luminous moment — one of those gentle Fellini poignancies, with Nino Rota at his sweetest. Marlene Dietrich emerged from our music mix, singing "Give Me the Man". Spontaneously, and as if we do this kind of thing anymore, Chuck invited Lois to dance. Then Anna and I were dancing. There was no self-consciousness, no reflection, not a touch of meta-anything. Just dancing. 3 minutes 9 seconds of 1931. A troubled time (there's another kind?) but of troubles now patinated. Damn the provinciality of saying so, but global warming, dying oceans — even the A-bomb — weren't part of the mix. Not in 1931, and not for those three minutes of late, late summer last night.


This morning, what I particularly remembered — what was particularly, sweetly salient — was that I don't remember the end of the dance. Not a thing of it. I remember Marlene coming on, Chuck getting up, he and Lois dancing, Anna and I dancing, and that's it. Just dancing.

I know, because things apparently happen in sequence, that the song ended, that we sat down, that 2008 continued its oblate roll into obscurity. But the way I remember it, the way it felt, is something like looking over the receding curve of a Möbius strip at another Möbius strip abutted against it. As if that song played infinitely on into a singularity. And here, across that event horizon, the rest of the timeline picked up where it was expected to.

C'est la vie, comme qui dirait.

Tuesday, September 16, 2008

Time Between

By my calculations, just enough time has elapsed between my previous post and this one. Hence this one. Meantime, I present my personal Tony award to my personal Tony here.

Thursday, July 3, 2008

Cowabunga!

And I do mean that quite literally.


Yesterday Dan Meyers, one of the inventors of the Wakekite, took me out to Smuggler's Cove and set me loose for the first time on a surfboard — a longboard to be precise.

Frankly, I couldn't believe it. It was the most fun I've had beating myself up in forever. The waves were small and a bit uneven, just bammerwee, but I couldn't have cared less. Sitting on a board out in the Pacific scanning the horizon for the next swell is the single greatest way to wait around for something to happen that I've ever experienced.

I caught the very first wave I went for, and even got onto my knees that first ride. Real beginner's mind at work there, as subsequently I had to battle the urge to figure it out, rather than just let it happen. Though mostly I did a lot of barnwalling, I did get in a dozen or so nice rides, and even spent an exhilarating 3½ seconds, all told, on my feet. Dan tells me that bigger waves, if you can catch them, are actually easier to get standing on. Like a bicycle, speed helps with stability.

Dan also showed me how to ride the rip tide (along the bluff at the left of the photo) and save my arms from coming unhinged during the work of swimming out. Along the way I admired the copious orange and purple starfish, and respected the jellyfish. It was great to watch Dan and the other pros working their magic out there. Great and inspiring.

I was out there for 3½ hours before it occurred to me that I probably ought to call it a night, lest I consign myself to traction two days later. At one point, a couple of hours into it, I took note that I was completely addicted. I couldn't wait for the next wave, even if I'd just gotten thrashed five times in a row. This despite the fact that I lost a contact somewhere along the way and was pretty much running without stereoscopic vision. Never did find the contact.

When we finally did leave the water, all the colors were hyper-vivid. I could barely move, from exhaustion, but I was completely high from a cocktail of endorphins and saltwater. We rinsed off in a deep pool in the creek that ran through the woods onto the beach. The fresh water felt completely different. Fascinating.

On the hike back, Dan described a burger he'd recently had, and I realized I could go for about four of them. We found some at a pub in Cannon Beach, keeping their kitchen open just a bit longer than they would have liked. Driving back, Dan told me stories of his adventures with some of surf's greats, peppered liberally with the colorful lingo of the culture. I know now to attempt a "floater" the next time I find myself in a surfing competition. It's easy, fun, and pointworthy. I'll be sure to keep that in mind.


Thank you, Dan! That was totally boss!

Wednesday, June 18, 2008

I finlandesi hanno uova

Careful what you say about Finnish food. Especially if, like most of the world, you've never had it. It seems that a few years back Sylvio Berlusconi disparaged Finnish cuisine, in the context of an EFSA (European Food Safety Authority) prosciutto-protectionist diatribe. And boy is he sorry! Well, maybe not, but anyway —

The stakes were the location of the EFSA itself, the frontrunners being Helsinki and Parma. The Italians didn't like the Finnish option, and Berlusconi asserted that the Finns only eat smoked reindeer (renna affumicata) and don't even know what prosciutto is. (Berlusconi may also have stuck his tongue out in a general northerly direction.)

The EFSA did end up in Parma, and at its opening in 2005 Berlusconi said that by way of diplomatic technique, «Ho fatto la corte al presidente della Finlandia pur di convincerla» ("I wooed the president of Finland to convince her"), adding, «Ho fatto il playboy per far vincere Parma.» ("I acted the playboy to secure victory for Parma.") «Quando si insegue un risultato si devono usare tutte le arti», he explained, elaborating that he had «rispolverato tutte le arti da playboy». ("When pursuing a result, one has to use every art"; he had "dusted off all is playboy tricks.") Che culatello!


The Finns' response has been in part to fight back with pizza. The Finnish chain Kotipizza (homepizza) has named one of their pies the "Berlusconi." It features — tietysti — smoked reindeer (savuporo, aka renna affumicata).

Kotipizza has backed up what some Italians have dubbed the Berluscopizza with a feisty, ironic campaign of faux news flashes. One of their headlines, "Totuus: Berlusconissa ei ole munaa", translates as "Fact: Berlusconi has no balls." Munaa literally means eggs, of which there are none in the recipe (it's a special crust). Of course, it also means coglioni, of which Sylvio presumably has a standard issue pair, though with his penchant for plastic surgery…

Other headlines include "97-vuotias isoäiti iski hampaansa Berlusconiin" ("97-year old grandmother sinks her teeth into Berlusconi") and "Ministeri pisti haarukalla Berlusconia poskeen" ("Minister gobbles up Berlusconi with a fork") — both followed by an invitation for you to show the same patriotic fervor at your nearest Kotipizza.

Finally there's "Berlusconi maailman parhaaksi valittu pizza" ("Berlusconi elected world's best pizza"). This, because the innovative recipe snatched first place from the Italians at the America’s Plate International Pizza Competition in New York on March 3 , 2008. According to Finnish news agency STT:

Jarmo Valtari and Pertti Laitinen from Finland inched ahead an Italian team to win the fourth America's Plate International Pizza Competition in New York on Monday.

The judges awarded the Finnish duo a total of 307 points for their smoked reindeer and mushroom creation, relegating the Italians to second place with 270 points.

The other teams hailed from Australia, China and the United States.

In fact, I even came across enthusiastic endorsements of the pizza from Italians who've had the pleasure. One called it "davvero ottima!" Another waxes right eulogistic, especially about the service (che sorpresa):

Devo dire che le pizze migliori le ho mangiate proprio in Finlandia, soprattutto da Kotipizza dove il servizio è qualcosa di incredibile per chi è abituato alle pizzerie d’asporto italiane: ordini, paghi, ti fanno la pizza immediatamente ed una volta pronta te la fanno vedere ed “approvare” prima di metterla nel cartone. E poi compreso nel prezzo ti danno anche un’insalata a scelta (con pasta, verdure, frutta ecc ecc) e un paio di Jenkki (chewing-gum per il dopo pizza).

And to think — no matter how much I coached her, I couldn't even get my Finnish grandma to properly pronounce the word pizza.



Check out Kotipizza's radio spots. Note the manic «Assolutamente!» at the end. (Non è tu, Sylvio?)

Here's a Corriere della Sera article in Italian, and some of the backstory, plus a Finnish Ilta-Sanomat article. It doesn't seem to have made much impact in the anglophone world…